![]() Seuss are just 3 examples of the hundreds of fabulously rich and famous people that have received the ugly red “REJECTED” stamp on their efforts. That many rejections would make anyone want to start speaking in rhyme!Ĭolonel Sanders, Oprah, and Dr. Seuss’ intriguing rhyming stories, but his first book was rejected by not 1, not 2, not 3 or 26, but TWENTY-SEVEN different publishers. I bet that person is kicking him or herself now… In her early career, Oprah (yes, THE Oprah Winfrey) was fired from her job as a television reporter because she was “unfit for tv”.Did you know that Harland David Sanders (“Colonel Sanders”, founder of the infamous Kentucky Fried Chicken empire) struggled to sell his chicken when he was first starting out? His recipe was rejected over ONE THOUSAND times before a restaurant finally accepted it.I know you’ve heard it before, but some seriously accomplished and influential people faced tremendous amounts of rejection before they finally got to the “YES” spot. You have not only taken the first step but you threw your arms open, exclaimed “Here I am! I have something to share!” and stood tall and uncovered as the subsequent feedback rained down upon you (or trickled in excruciatingly slowly). But I think you can already tell just by looking at the photos.Most people do not even take the first step toward achieving their dreams out of fear of rejection. I will tell you these wings are very, very good. ![]() Sprinkle sesame seeds and/or shichimi togarashi and serve immediately. Drain on kitchen towels.Ĭoat the chicken with the glaze – don’t let them sit in the glaze for too long – then transfer to a serving plate. ![]() Sprinkle potato starch and toss to coat the chicken evenly.įry the chicken in batches. Use kitchen towels to remove as much moisture from the chicken as possible. Heat until the sauce comes to a rolling boil. In a small sauce pan, add the ingredients to make the glaze. Stir to coat the chicken.Ĭover the bowl with cling film and place in the fridge for at least an hour to allow the chicken to be infused with the flavor from the black pepper and for the salt to draw out excess moisture from the chicken. Sprinkle salt and coarsely ground black pepper. Here are the instructions on how to cook this delicious chicken. There are always ways you can tweak the recipe! If you are not into frying, you can always air-fry, or roast the wings in the oven. Instead of sesame seeds, I sprinkled shichimi togarashi to give the chicken a little hint of spice. ![]() It is a little sweet, but garlicky, and the ginger sort of ties it all together. I am so glad that I did cook this because the glaze is really to die for. It also helps that I always have wings of some sort in the freezer. It didn’t take me very long to decide to try making these Nagoya-style chicken because the glaze contains everything that I like, plus it is a simple and straight-forward recipe. After all, the best tasting fried food needs to be cooked just before serving. Since this was such a a rare occasion, I decided that I was going to do a bit of frying. It sure makes cooking a lot more fun, especially since we are big fans of wings here. I am just so glad that there are so many chicken wing recipes in the world.
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